Market Research - A Vital Component of New Market Entry

In business knowledge is power. When consideringIt was unanimous that the new product was a level
expanding your product line there is a lot ofabove DC's existing range and able to compete with
unknowns. It can be like trying to find your way inother mainstream confectionery items. Therefore it
the dark without a torch. Who will buy it? How manywas recommended that DC introduce a new 'luxury'
potential customers are there? What productbrand. The consultants designed a survey to test
features do customers want? How should thepossible brand names and possible logo designs with a
product be positioned to appeal to these potentialdatabase of key influences made up of brand
customers? The questions are endless. Knowing, orspecialists, FMCG brand managers and industry
at least having an insight to the answers will shedassociates. It emerged from the survey that the
light on your journey from initial concept to thepreferred brand name was 'Donovan Brothers'. The
marketplace and increase the products chance ofresearch also aided in design aspects of the Donovan
success. Market research is the torch.Brothers brand.
The following is a short case study about DonovansIn the competitive analysis it was apparent that the
Chocolates and how market research helped themmarket was segmented between mainstream
'hit the mark' with their new chocolate bar.chocolate bars - Cadbury, Whittaker's, Lindt, etc; and
Donovans Chocolates (DC) is a relatively smallorganic chocolate bars - Green & Blacks,
chocolate manufacturer run by two brothers based inDagoba, Scarborough Fair, etc. The new recipe was
Hamilton, New Zealand (NZ). Until recently DC hadorganic but after much analysis the consultants
only produced traditional chocolate and traditionalrecommended that the bar was not positioned as
chocolate covered confectionary. The brothers hadorganic. The organic customer base, although
been working on developing a new recipe. The newgrowing, was still very small and competitors
chocolate was made with only the bare ingredientsconsisted of a couple of large and a lot of small
necessary and didn't feature any of the additives andmanufacturers. The mainstream chocolate bar
preservatives found in all other mainstream chocolate.customer base however was much larger. Going
Their recipe gave a 'true' chocolate taste which wasafter the mainstream customers would mean that
not altered by additives. The Donovan brothers knewDonovan Brothers would only need to secure a small
that they were on to a great product but they wereshare of the market to be successful. The
unsure of what the best strategy would be to takeconsultants recommended calling the bar 'Donovan
it to market.Brothers Pure Chocolate'. The word 'pure' is very
DC sought the services of a marketing consultingmainstream yet still appealed to people who are
firm to conduct research and formulate a marketingconcerned about the content of their food. 'Pure'
strategy for their new bar. The first steps involved awould give Donovan Brothers a point of difference in
significant amount of competitive analysis aroundthe chocolate bar marketplace as it would highlight
what confectionary bars are currently available in thethat it has no additives or preservatives. Pure had
marketplace, both nationally and internationally, andbeen used successfully by other New Zealand
how they were positioned. This included pricing, barproducts such as beer, water and most notably in
sizes, branding, packaging and product range.Tourism New Zealand's international marketing
Comparing this research against industry sales datacampaign. This tourism link was important as it was
allowed the consultants to analyse whichplanned that the chocolate would be exported and
manufacturers were doing well and why they werealso sold in duty free stores.
doing well.